Don’t get wasted: How cooks are getting more out of every tasty ingredient
Nov 15, 2024 6:34 PM IST
In hotels and cafes, cooks are getting creative with food waste. Tomato skins in cake, fat flavours broths, peels have fresh appeal. Of course, we’re cheering
The Araku chain of cafes serves a tomato cake and saves the skin of the tomato to use as garnish. (ARAKU)
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