Spilling the beans: How Indian restaurants abroad are getting creative
Sep 20, 2024 7:00 AM IST
Avocado chutney in Dubai. Kashmiri duck tacos in the US. Coorgi pork ribs in Spain. Fresh, trendy mithai in the UK. How did Indian restaurants abroad get so cool? See how chefs are making tiny but crucial adjustments to please new palates and keep desis coming back for more
At Dubai’s Avatara, Rahul Rana’s meatless menu includes a 16-course Indian-style set meal.
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