Taming of the shrooms: Swetha Sivakumar writes on truffles
Sep 28, 2024 4:00 PM IST
The reason they cost so much is that they cannot be farmed, are hard to harvest, and must be eaten in 10 days. Why all the fuss? Take a look.
A ripe truffle doesn’t look like much; the white Alba resembles a potato and the black Perigord looks like a pebble. Because they grow underground, they use aromas rather than appearance to draw seed dispersers. (Adobe Stock)
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